Chicago · Drop 001 · Waitlist open

THE COOKIEIS THE EVIDENCE.

One drop a month. Sourced in the open. Scored before it leaves.

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The Founder

Before this was a brand, it was one cookie on a judging table. No name on the plate. More than two hundred entries. One blue ribbon.

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The Exhibits

Two on file. Four to a case.

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Drop 001 · Chicago

One drop.One month.Gone.

Every drop is two recipes, baked by hand in batches small enough to get right. When the month's batch sells through, the case closes. No restocks, no year-round shelf. We'd rather run out than bake more than one kitchen can stand behind.

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The Sources

Every ingredient has aname and an address.

Chicago, IL & EcuadorThe ChocolateBlommer · a Chicago name since 1939 & Republica del CacaoChicago-born chocolate, chosen after documented blind side-by-sides. It is in the recipe because it wins on a plate, not on a map. Republica del Cacao is a single origin supplier of premium grade chocolate straight from the source.
WisconsinThe ButterNordic Creamery · Westby, WICultured, 85% butterfat. The creamery answers for its name the same way we do.
Downstate ILThe FlourJanie's Mill · Ashkum, ILStone ground. If the mill has a bad harvest, the drop waits.
IllinoisThe EggsSlagel Farms · Fairbury, ILPasture raised. The farm is named on the record, same as everyone else.
The Kitchen · ChicagoThe CookieWhere every string ends

Four exhibits.One case.

Pick any four. Mix flavors or run it back with one. Every case seals as four, always.

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