Chicago

THE COOKIEIS THE EVIDENCE.

Small batches, baked in Chicago. We're working on the next drop.

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The Founder

Before this was a brand, it was one cookie on a judging table. No name on the plate. More than two hundred entries. One blue ribbon.

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The next docket

The next drop is in the works.

Dates and flavors haven't been announced yet. Join the waitlist for the announcement and early access.

Monthly drops · Chicago

Small batches.Once a month.

Each month, we bake a new docket by hand in small batches. Choose your four cookies, then pick up your box in Chicago. When the batch sells out, that's it until the next drop.

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The Sources

Meet the peoplebehind the ingredients.

Chicago, IL & EcuadorThe ChocolateBlommer · a Chicago name since 1939 & Republica del CacaoWe chose Blommer after blind taste tests. We also use single-origin chocolate from Republica del Cacao in Ecuador.
WisconsinThe ButterNordic Creamery · Westby, WICultured butter with 85% butterfat, made in Westby, Wisconsin.
Downstate ILThe FlourJanie's Mill · Ashkum, ILStone-ground flour from Janie's Mill in Ashkum, Illinois.
IllinoisThe EggsSlagel Farms · Fairbury, ILPasture-raised eggs from Slagel Farms in Fairbury, Illinois.
The Kitchen · ChicagoThe CookieBaked to order in Chicago

First in line.Next time.

Join the waitlist for the next drop's date, flavors and early access details.

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